| Identification | Back Directory | [Name]
2-Methylbutyl isovalerate | [CAS]
2445-77-4 | [Synonyms]
FEMA 3506
2-METHYLBUTYL ISOVALERATE
METHYL-2-BUTYL-ISO-VALERATE
2-METHYLBUTYL-3-METHYLBUTYRATE
2-METHYLBUTYL 3-METHYLBUTANOATE
2-METHYLBUTYL ISOVALERATE NATURAL
2-METHYLBUTYL ISOVALERATE 98+% FCC
Isovaleric acid, 2-methylbutyl ester
Natural 2-Methylbutyl Isovalerate
3-methyl-butanoicaci2-methylbutylester
3-methylbutyric acid 2-methylbutyl ester
Butanoicacid,3-methyl-,2-methylbutylester
3-Methylbutanoic acid, 2-methylbutyl ester
Butanoic acid, 3-methyl-, 2-methylbutyl ester
2-Methylbutyl isovalerate,2-Methylbutyl 3-methylbutanoate
2-methylbutyl isovalerate (2-methylbutyl-3-methyl butyrate) | [EINECS(EC#)]
219-496-7 | [Molecular Formula]
C10H20O2 | [MDL Number]
MFCD00209537 | [MOL File]
2445-77-4.mol | [Molecular Weight]
172.26 |
| Hazard Information | Back Directory | [Chemical Properties]
Colorless liquid; herbaceous, fruity
odor.Sol in alc, fixed
oils; insol in water. | [Description]
2-Methylbutyl isovalerate has a herbaceous, fruity, somewhat
earthy fragrance with a sweet, herbaceous, fruity flavor. May be
prepared by direct esterification of 2-methylbutanol with isovaleric
acid. | [Occurrence]
Reported found in tomato, peppermint and oil, Scotch spearmint oils, cheddar cheese, hop oil, sherry, quince,
jackfruit and whiskey. | [Definition]
ChEBI: 2-Methylbutyl 3-methylbutanoate is a fatty acid ester. | [Preparation]
By direct esterification of 2-methylbutanol with isovaleric acid. | [Aroma threshold values]
Detection: 24 ppb | [Taste threshold values]
Taste characteristics at 5 to 15 ppm: fruity, estery with a berry-apple and tutti-frutti nuance. |
|
| Company Name: |
Energy Chemical
|
| Tel: |
021-021-58432009 400-005-6266 |
| Website: |
http://www.energy-chemical.com |
| Company Name: |
TCI Europe
|
| Tel: |
320-37350700 |
| Website: |
https://www.tcichemicals.com/de/de/index.html |
|