Identification | Back Directory | [Name]
D-glucose | [CAS]
2280-44-6 | [Synonyms]
Einecs 218-914-5 Glucopyranose, D- (3R,4S,5S,6R)-6-Hydroxymethyl-tetrahydro-pyran-2,3,4,5-tetraol (3R,4S,5S,6R)-6-(hydroxyMethyl)tetrahydro-2H-pyran-2,3,4,5-tetraol | [EINECS(EC#)]
218-914-5 | [Molecular Formula]
C6H12O6 | [MOL File]
2280-44-6.mol | [Molecular Weight]
180.16 |
Chemical Properties | Back Directory | [Melting point ]
152-155°C | [Boiling point ]
410.797±45.00 °C(Press: 760.00 Torr)(predicted) | [density ]
1.732±0.06 g/cm3(Temp: 25 °C; Press: 760 Torr)(predicted) | [storage temp. ]
Refrigerator | [pka]
12.124±0.70(predicted) |
Hazard Information | Back Directory | [Chemical Properties]
White Solid | [Uses]
D-Glucose is a simple sugar that is present in plants. A monosaccharide that may exist in open chain or cyclic conformation if in solution. It plays a vital role in photosynthesis and fuels the energ
y required for cellular respiration. D-Glucose is used in various metabolic processes including enzymic synthesis of cyclohexyl-α and β-D-glucosides. Can also be used as a diagnostic tool in detection
of type 2 diabetes mellitus and potentially Huntington's disease through analysis of blood-glucose in type 1 diabetes mellitus. | [Uses]
Used in enzymic synthesis of cyclohexyl-α and β-D-glucosides | [Definition]
ChEBI: A glucopyranose having D-configuration. | [Brand name]
Cartose (Sterling Winthrop)
Dextrose. |
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Energy Chemical
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