| Identification | Back Directory | [Name]
H-GAMMA-GLU-GLY-OH | [CAS]
1948-29-4 | [Synonyms]
gamaGlu-Gly
GAMMA-GLU-GLY
H-GLU(GLY)-OH
H-g-Glu-Gly-OH
GAMMA-GLU-GLY-OH
H-GLU(GLY-OH)-OH
H-GAMMA-GLU-GLY-OH
γ-L-Glutamylglycine
L-Y-GLUTAMYL-GLYCINE
gamma-glutamylglycine
L-GAMMA-GLUTAMYL-GLYCINE
GAMMA-L-GLUTAMYL GLYCINE
2-amino-5-(carboxymethylamino)-5-keto-valeric acid
2-amino-5-(carboxymethylamino)-5-oxopentanoic acid
2-azanyl-5-(carboxymethylamino)-5-oxo-pentanoic acid | [Molecular Formula]
C7H12N2O5 | [MDL Number]
MFCD00037216 | [MOL File]
1948-29-4.mol | [Molecular Weight]
204.18 |
| Chemical Properties | Back Directory | [Melting point ]
193-194 °C | [Boiling point ]
586.6±50.0 °C(Predicted) | [density ]
1.424±0.06 g/cm3(Predicted) | [storage temp. ]
-15°C | [form ]
Solid | [pka]
2.21±0.10(Predicted) | [color ]
White to off-white |
| Hazard Information | Back Directory | [Definition]
ChEBI: A glutamyl-L-amino acid obtained by formal condensation of the gamma-carboxy group of glutamic acid with the amino group of glycine. |
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