| Identification | Back Directory | [Name]
L-GLUTAMINE (5-13C) | [CAS]
159680-32-7 | [Synonyms]
GluMin-13C
Saforis-13C
Cebrogen-13C
Aesgen 14-13C
StiMulina-13C
NSC 27421-13C
Acustasin-13C
L-Glutamine-13C
γ-GlutaMine-13C
LevoglutaMide-13C
L-GLUTAMINE (5-13C)
2-AMinoglutaraMic Acid-13C
L-GlutaMic Acid γ-ΑMide-13C
L-2-AMinoglutaraMidic Acid-13C
(S)-2,5-DiaMino-5-oxopentanoic Acid-13C | [Molecular Formula]
C5H10N2O3 | [MDL Number]
MFCD00190318 | [MOL File]
159680-32-7.mol | [Molecular Weight]
147.15 |
| Chemical Properties | Back Directory | [Melting point ]
185 °C (dec. )(lit.) | [storage temp. ]
-20°C Freezer, Under inert atmosphere | [solubility ]
Aqueous Acid (Slightly), Water (Slightly, Sonicated) | [form ]
Solid | [color ]
White to Off-White | [optical activity]
[α]25/D +33.0°, c = 2 in 5 M HCl |
| Hazard Information | Back Directory | [Uses]
L-GLUTAMINE (5-13C) is a labelled gluamine. L-GLUTAMINE (5-13C) is an essential amino acid that is a crucial component of culture media that serves as a major energy source for cells in culture. L-GLUTAMINE (5-13C) is very stable as a dry powder and as afrozen solution. In liquid media or stock solutions, however, L-GLUTAMINE (5-13C) degrades relatively rapidly. Optimal cell performance usually requires supplementation of the media with L-GLUTAMINE (5-13C) prior to use.
| [Uses]
L-Glutamine (5-13c, 99%) is a useful isotopic labeled intermediate for organic synthesis and other chemical processes. |
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