| Identification | Back Directory | [Name]
OCTYL FORMATE | [CAS]
112-32-3 | [Synonyms]
FEMA 2809
Octylformiat
OCTYL FORMATE
OCLyl ForMate
1-octylformate
n-octylformate
Octylmethanoate
n-Octyl formate
octyl methanoate
Formic acid octyl
n-Octyl methanoate
OCTYL ALCOHOL FORMATE
OCTYL FORMATE USP/EP/BP
FORMIC ACID OCTYL ESTER
OCTYL FORMATE 97+% FCC
FORMIC ACID OCTYL ESTER FCC | [EINECS(EC#)]
203-959-5 | [Molecular Formula]
C9H18O2 | [MDL Number]
MFCD00046147 | [MOL File]
112-32-3.mol | [Molecular Weight]
158.24 |
| Hazard Information | Back Directory | [Definition]
ChEBI: A formate ester of octan-1-ol. | [Description]
Octyl formate has a fruity odor with a rose-orange note and a bitter
flavor that is refreshingly fruity green at low concentrations. May
be prepared by esterification of n-octyl alcohol with formic acid;
by boiling n-octyl chloride with formamide in the presence of
small amounts of HCl. | [Chemical Properties]
n-Octyl formate has a fruity odor with a rose–orange note and a bitter flavor, refreshingly fruity green at low
concentrations. | [Occurrence]
Reported found in Scotch spearmint oil and roast beef. | [Preparation]
By esterification of n-octyl alcohol with formic acid; by boiling n-octyl chloride with formamide in the presence of small
amounts of HCl. | [General Description]
Octyl formate is one of the flavor volatile components reported in blackberries, mushrooms and certain varieties of rice. |
| Safety Data | Back Directory | [Hazard Codes ]
Xi | [Risk Statements ]
36/37/38 | [Safety Statements ]
26-36/37/39 | [WGK Germany ]
2
| [RTECS ]
LQ9290000
| [Safety Profile]
A skin irritant. When
heated to decomposition it emits acrid
smoke and irritating fumes. | [Toxicity]
skn-rbt 500 mg/24H MOD FCTXAV 17,883,79 |
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